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Vegetarian Q&A
A vegetarian Q&A community: nutrition, cooking, dining, family and myths.
18 questions
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How do I prepare bitter melon to cut down on the bitterness?
1 AnswersCookingVegetarian Newbie Ah Jie#Bitter Melon#Prep Tips#Home-Style Cooking - ❓
What's a good dipping sauce recipe for vegetarian hot pot?
1 AnswersCookingTen-Year Vegetarian Lao Zhang#Hot Pot#Dipping Sauce#Seasoning - ❓
How do I safely soak black fungus (wood ear) and white fungus (snow fungus) without risking food poisoning?
1 AnswersCookingMidnight Kitchen#Black Fungus#Snow Fungus#Food Safety - ❓
What should I watch out for when sharing cookware with meat dishes, since I don't have dedicated vegetarian pots?
1 AnswersCookingVegetarian Newbie Ah Jie#Kitchenware#Mixed Diet Family#Hygiene - ❓
What can I use instead of gelatin for jelly-type desserts?
1 AnswersCookingHealth Blogger Bean Sprout#Gelatin Substitute#Dessert#Gluten-Free - ❓
How do I make vegetarian burger patties (tofu-based) that don't fall apart?
1 AnswersCookingVegetarian Newbie Ah Jie#Burger Patty#Tofu#Shaping Technique - ❓
What can I do about itchy hands after peeling taro or yam?
1 AnswersCookingMidnight Kitchen#Prep Tips#Kitchen Tips - ❓
How do I make homemade vegetarian pickles without them going wrong?
1 AnswersCookingTen-Year Vegetarian Lao Zhang#Pickled Vegetables#Pickled Vegetables#Fermented - ❓
What can I use instead of eggs in vegetarian cakes and baking?
1 AnswersCookingHealth Blogger Bean Sprout#Baking#Substitute Ingredients#Dessert - ❓
How do I get rid of the bitterness the first time I cook tempeh?
1 AnswersCookingEco-Conscious Vegetarian#Tempeh#Fermented Food#Prep Tips - ❓
How do I plan a week of vegetarian meal prep without getting bored of it?
2 AnswersCookingOffice Worker Xiao Chen#Meal Prep#Office Workers#Kitchen Efficiency - ❓
What should I watch out for when making soy milk and tofu pudding at home?
1 AnswersCookingYoga Instructor Xiao Lin#Soy Milk#Tofu Pudding#Homemade - ❓
How do I prep seitan/kaofu so it doesn't have a raw flour taste?
1 AnswersCookingVegetarian Newbie Ah Jie#Seitan#Wheat Gluten#Homemade Ingredients - ❓
What's the trick to making vegetable stock taste rich and savory?
1 AnswersCookingMidnight Kitchen#Broth#Seasoning#Meal Prep - ❓
How do I cook plant-based meat products well, and how do I pick a good one?
1 AnswersCookingLao Ma, IT Code Monkey#Plant-Based Meat#Processed Food#Cooking Tips